Mmmm, another meat massacre on your dinner table. This week, dining takes an international flair with Oven-barbecued Swiss Steak. This saucy little Swiss miss is crowned with onion slices and served swimming in red barbecue goodness. Doesn’t it make for a lovely meal? The only thing this recipe is lacking is some sliced green olives and some gelatin. Just imagine how delightful this would be molded in a loaf pan and served cold!
Oven-Barbecued Swiss Steak