Mmmm, another meat massacre on your dinner table. This week, dining takes an international flair with Oven-barbecued Swiss Steak. This saucy little Swiss miss is crowned with onion slices and served swimming in red barbecue goodness. Doesn’t it make for a lovely meal? The only thing this recipe is lacking is some sliced green olives and some gelatin. Just imagine how delightful this would be molded in a loaf pan and served cold!
Oven-Barbecued Swiss Steak
2 responses to “Recipe of the Week”
(…heavy sigh…) We ate this growing up. Served over Minute Rice and green peppers that had been baked in the overn with the steak.
I requestnay, demandthat we plan an Aspic Party toute de suite !