With cooler weather comes more opportunities for cooking! Todays’ recipe isn’t necessarily gross, like last week’s bananas ‘n’ bacon, but the picture is disgusting. Plus, the name is just funny.
Veal Birds – veal round steak, bread crumbs, butter, onion, sage and salt combine to make a lovely centerpiece to your dinner creation. Why these are called “Veal Birds” is beyond me. They don’t even look like birds once they’re rolled up. Basically, these are thin cuts of veal stuffed with bread crumbs, covered with gravy and baked. They suggest serving them with parsleyed carrots which are the same color as the veal in the picture below. Note the unappetizing red gravy. This is like a dinnertime massacre.
Veal Birds with Parsleyed Carrots – Yummy!