Thanksgiving is less than two weeks away which means it’s time to start planning the menu. Every good hostess knows that the key to a successful holiday meal is a great salad and what better way to start off than with a delicious helping of Fruit En Créme, because everything tastes better if it’s got a French flair to it. This lovely salad looks like the aftermath of a kegger. I don’t know whether to serve it or flush it down the toilet. For some reason, the blending of grapes, pineapple, sour cream and brown sugar is almost as unappealing as combining bananas and bacon. I think it would be best if it were used as a haunted house prop. Again, all we need is to encase it in gelatin and we’ve got ourselves a meal!
Fruit En Créme (or slime covered crap)