Smoke 'Em if You Got 'Em

Tonight was another feast at the Kirks’ abode. This time it was smoked salmon and pork chops for mom and Burl. The pork was a bit overdone due to some overheating on the smoker at first, but the flavor was excellent. Steve even smoked the corn on the cob and it was voted the only way to cook it. So here’s what tempted our taste buds tonight:

Smoked salmon with Penzey’s Northwoods Seasoning, pork chops with Penzey’s Galena Street Rub, smoked corn on the cob, spinach salad with pears, feta and pecans (thanks mom!), fresh tomatoes left over from last night, more hummus and baba ganoush, and an ice cream pie for dessert. Yummy!

Tomorrow – the serious dieting begins!

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s