Mmm, mmm, nothing says “cold weather” like a nice chafing dish full of meat and cream! This week’s recipe is Meat Balls with French Cream. Ground beef, green olives, flour and butter combine to make tasty meatballs. Mix Worcestershire sauce, onion juice, cream and lemon juice to make a lovely cream sauce. Serve atop pilaf and you’re ready for a sophisticated dinner for four.
Personally, this might taste good, but it looks like something barfed up after an all night kegger. Am I wrong here? Serving it in a silver chafing dish just makes it sophisticated crap rather than regular crap.